We've heard you. Loud and clear.
The feedback we get most often is that people genuinely love our food, but there's one thing that lets us down: running out of stock. And that's completely fair to be frustrated about.
Here's the thing about how we work: everything is cooked and dried in-house. No third-party factories, no mass production lines — just us, making every batch ourselves. That's what makes the food taste the way it does. But it also means there's a limit to how much variety we can produce at volume, especially as more of you have been ordering.
So we've made a decision. Rather than spreading ourselves across a big menu and constantly running short, we're narrowing our focus to two meals we know you love:
Peri Peri Chicken and Chicken Noodles
By putting our energy into fewer meals, we can produce them in bigger batches, keep stock levels healthier, and make sure that when you want a pouch, it's actually there.
This isn't about doing less... it's about doing it properly. Less "sorry, out of stock," more "add to basket."
We know variety is exciting, and it's something we'll look to bring back down the line as we grow our production capacity. But for now, we'd rather nail two meals consistently than offer four and let you down half the time.
Thanks for bearing with us — and for telling us straight when something's not working. That's exactly how we get better.
Peri Peri Chicken and Chicken Noodles, in stock and ready when you are.
#itsliterallyjustfood
