Tagliatelle Ragu
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Ingredients
507kcal | 43g Protein | 64g Carbs | 8g Fats
Made with 100% natural whole ingredients, this dish is free from nasty preservatives and artificial ingredients... it's literally just food.
The rich, slow-cooked ragu is loaded with flavour, coating al dente tagliatelle for a satisfying bite every time. Packed with complex carbs and fiber, it keeps you fuller for longer and fuels your performance.
Ingredients: Tomatoes, durum wheat pasta (wheat, eggs, water), lean beef mince, lentils, onion, garlic, pink himalayan salt, basil, oregano, black pepper.
May contain nuts, mustard, soya
How to prepare
How to prepare
Mains:
- Tear top and pour contents into bowl
- Remove oxygen absorber (do not eat)
- Add boiling water
- Stir & cover the bowl
- Wait 5 minutes
- Lift the cover
- Enjoy!
Yogurt Bowls:
- Tear top and pour contents into bowl
- Remove oxygen absorber (do not eat)
- Add cold water
- Stir thoroughly
- Enjoy!
